食品和化学毒理学 SCISCIE

期刊简介预计审稿时间：约3.3个月

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

Food and Chemical Toxicology (FCT) 是国际知名期刊，发表有关人类环境中发生的天然或合成化学物质对动物和人类的毒性影响的原创研究文章和评论，特别强调食品、药物、和化学品，包括农业和工业安全以及消费品安全。新食品和成分的安全性评估、生物技术衍生产品和纳米材料等领域都包含在该期刊的范围内。 FCT 还鼓励提交关于营养和毒理学之间的相互关系以及体外技术的论文，特别是那些促进 3 Rs 的论文。

该杂志的主要目标是发表具有影响力的学术著作，并作为毒理学研究的多学科论坛。提交的论文将根据科学原创性和对该领域的贡献、质量和主题进行评判。研究应至少解决以下问题之一：

-由特定物质引起的不良生理/生化或病理变化

-评估潜在毒性的新技术，包括分子生物学

-潜在毒性现象的机制

- 对符合当前科学可接受标准的特定化学品或消费品进行毒理学检查，包括显示不利影响和证明安全的产品。

作者必须清楚而简要地确定正在报道的化学品的新毒性作用或毒性机制，以及它们在摘要中的意义。此外，应包括足够的剂量，以便提供有关 NOAEL/LOAEL 值的信息。

《Food And Chemical Toxicology》(食品和化学毒理学)编辑部通讯方式为PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。