感官研究杂志 SCISCIE

期刊简介预计审稿时间：较慢,18-36周

The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

The Journal of Sensory Studies 发表原创研究和评论文章，以及侧重于观察和实验研究的说明性和指导性论文，这些研究导致感官和消费者（包括行为）方法在食品和饮料等产品中的开发和应用、医疗、农业、生物、制药、化妆品或其他材料；营销和消费者信息等信息；或基于感官方法改进服务。所有论文都应在方法方面显示感官科学的一些进步。该杂志不会发表主要关注标准感官技术在产品实验变化中的应用的论文，除非作者能够以不寻常的方式或在通常未应用感官方法的新产品类别中展示感官的独特应用。

《Journal Of Sensory Studies》(感官研究杂志)编辑部通讯方式为WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。