采后生物学与技术 SCIESCI

期刊简介预计审稿时间：约3.0个月

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.

Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.

该期刊专门发表有关生物和技术采后研究的原创论文、评论文章和前沿文章。这包括收获后储存、处理和支撑机制、质量评估、包装、处理和分配新鲜园艺作物的领域，包括水果、蔬菜、花卉和坚果，但不包括谷物、种子和草料。

将特别鼓励报告基础和跨学科研究的新颖见解的论文。这些学科包括系统生物学、生物信息学、昆虫学、植物生理学、植物病理学、（生物）化学、工程学、建模和无损检测技术。

关于将在收获后储存后进一步加工的新鲜粮食作物的手稿，或关于冷藏、包装和最小加工以外的食品加工的手稿将不予考虑。

《Postharvest Biology And Technology》(采后生物学与技术)编辑部通讯方式为ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。