食品测量与表征杂志 SCISCIE

期刊简介

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

这本跨学科期刊发表新的测量结果、特性、区分模式、测量方法和程序，用于食品工艺创新、产品开发、质量控制和安全保证等目的。

该期刊涵盖与食品特性测量和表征相关的所有主题，包括食品和食品材料的所有类型测量特性、特征和模式、测量原理和技术、技术的开发和评估、新用途和应用以及工业系统和程序的实施。

《Journal Of Food Measurement And Characterization》(食品测量与表征杂志)编辑部通讯方式为ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。