食品 SCIESCI

期刊简介

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed

Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material

Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Foods (ISSN 2304-8158) 是一份经过同行评审的国际科学开放获取期刊，它为与食品研究的各个方面相关的研究提供了一个高级论坛。它发表评论、定期研究论文和简短的交流。我们的目标是鼓励科学家、研究人员和其他食品专业人士尽可能详细地发表他们的实验和理论结果，或尽可能无限制地与尽可能多的读者分享他们的知识。论文的长度没有限制。必须提供完整的实验细节，以便重现结果。此外，该期刊还有一些独特之处：

关于研究建议和研究想法的手稿将受到特别欢迎

有关计算和实验程序的全部细节的电子文件或软件，如果不能以正常方式发表，可以作为补充材料存放

我们还接受与更广泛的受众交流的关于公共资金资助的研究项目的手稿

《Foods》(食品)编辑部通讯方式为ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。