食品和生物工艺技术 SCISCIE

期刊简介预计审稿时间：约2.0个月

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

Food and Bioprocess Technology 为从原始食品供应源到消费者餐桌的各类食品加工技术的工程和科学领域的尖端高质量原创论文提供了一个有效且及时的平台。它的目标是成为多学科农业食品研究界的领先国际期刊。

该杂志特别关注有潜力帮助农业食品行业提高加工效率、提高产品质量以及延长新鲜和加工农产品的保质期的实验或理论研究成果。编辑们对已建立的工艺、创新和新兴技术以及食品和生物产品加工的趋势和未来研究的新观点提出了批判性评论。该杂志还简短的通讯以快速传播初步结果、致编辑关于近期发展和争议的信函以及书评。

《Food And Bioprocess Technology》(食品和生物工艺技术)编辑部通讯方式为SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。